A genuine commercial kitchen inside a private business club — and Mason's only official Zink Culinary Center. Available by the hour, day, or ongoing arrangement.
NSF-certified commercial kitchen, chef-grade equipment, and a U-shaped tasting counter for 20 — purpose-built for production, demos, and private dining.
The Culinary Lab is a genuine commercial kitchen — gas range, walk-in cooler, stainless prep stations, High-Temp Dishmachine, ice machine, dry storage — inside a 25,000+ sq ft private business club. Not a retrofitted home kitchen with a commercial label. The real thing, available by the hour, by the day, or on an ongoing arrangement. Food truck operators use it for daily production. Chefs use it for menu development and R&D. Companies host private chef dinners, corporate tastings, and hands-on cooking experiences for their teams. The kitchen is steps away from the C-Suite bourbon locker room and the Taproom — making it the natural foundation for events that start with a meal and end with a pour.
A licensed commercial kitchen for daily prep, batch cooking, and storage. Stop cooking out of your apartment or renting shared commissary time at 3 AM. Work during business hours in a professional facility with parking right outside.
Test new recipes, refine plating, photograph dishes, and iterate without tying up your restaurant's kitchen during service. Commercial equipment, consistent environment, no interruptions.
Host intimate client tastings, wine-and-food pairings, or product launch dinners prepared on-site. Plate in the kitchen, serve steps away in the C-Suite Lounge or Revel Room. White-glove, zero logistics.
Run hands-on cooking experiences for corporate teams, private groups, or public classes. The kitchen accommodates groups, and the Taproom is right downstairs for post-class drinks.
Prepare multi-course meals for intimate groups of 10–40 in a setting that feels like a private club — because it is. Full kitchen, elegant service areas, bourbon lockers and a Taproom for after-dinner drinks.
A clean, well-lit commercial kitchen with professional finishes — perfect for shooting recipe content, brand photography, or video production. Natural light available, modern aesthetic throughout.
The Culinary Lab is an official Zink Foodservice Group culinary center — one of nine locations across the Midwest where the industry's best commercial kitchen equipment is showcased and evaluated. The kitchen, tabletop, and furniture throughout Revelance were all specified and supplied by Zink, a 40-year regional leader representing the top manufacturers in foodservice. The equipment you cook on here is the same equipment the best restaurants and hotels are buying.
Purpose-built for professional food production and culinary events. Not a home kitchen with a commercial label — the real thing.
Gas burners, griddle, oven
Cold storage for prep and events
Stainless steel work surfaces
Commercial ice production
Health department compliant
Shelving for supplies and equipment
Equipment details and full kitchen specifications available during your walk-through.
The Culinary Lab isn't in a warehouse or a strip mall basement. It's inside a private business club with amenities your clients and guests will notice.
Sonder Brewing on tap. Post-event drinks built in.
50 personal lockers in the C-Suite Lounge.
12×10 ft display for presentations or slideshows.
Your own lot with EV chargers. No shared spaces.
E9 simulator for client entertainment.
Robotic barista making 250+ drinks.
We'll schedule a walk-through and put together pricing based on your use case.
The Culinary Lab at Revelance is Mason, Ohio's only commercial kitchen rental inside a private business club — available for cooking class rentals, culinary team building events, private chef dinners, corporate tasting events, food truck commissary kitchen use, and catering prep rental near Cincinnati. Designed and equipped by Zink Foodservice Group, it's a genuine NSF-certified commercial kitchen — with full event venue infrastructure around it. Combine it with the Revel Room or C-Suite for a full private chef dining experience, or book the kitchen on its own for prep and production.
Caterers, food trucks & restaurants — prep in our commercial kitchen, serve in the Revel Room. One building, no logistics headaches.